These Paleo Sweet Potato Bruschetta Bites make an awesome lunch or a tasty appetizer. They are quick and easy to whip up and they are so delicious! Using sweet potato in place of the typical bread makes these lower carb and highly nutritious. I eat a small amount of dairy in my diet but if you do not you can easily leave the cheese out of this recipe.
Sorry the picture is not the best but…well, I was too hungry and didn’t take a great deal of time on the images because I couldn’t wait to eat them 😀
Paleo Sweet Potato Bruschetta Bites
1 large sweet potato, peeled and sliced into 1/4″ rounds
1-2 tbs olive oil
1 tsp Italian seasoning
salt and pepper to taste
1 small jar prepared Bruschetta topping (or make your own if you have the time)
Asiago or Mozzerella cheese, shredded
Heat oven to 400F
Peel and slice the sweet potato and toss in olive oil and seasonings. I usually just throw it all in a zip lock bag and massage it all together so that the sweet potato slices are all evenly coated with oil and seasonings. Spread the slices in a single layer on a baking sheet and pop it into the oven until they are cooked through and slightly browned.
Remove the pan from the oven and place a 1-2 teaspoons of bruschetta topping on each slice and a pinch of cheese on each one and return to the oven just until cheese is bubbly.
Pull from the oven and pace back and forth patiently until they are cool enough to eat without burning your mouth! 🙂
If you have tried this Paleo Sweet Potato Bruschetta Bites recipe and loved it as much as I do drop me a comment and let me know.
- paleo bruschetta