The Paleo diet does not allow potato chips. If you are a woman (and maybe even if you are not), you will relate to salt cravings that only a bag of potato chips will satisfy! Well, I have solved that problem ladies! This Paleo cracker recipe is pure protein and you can salt them or not, it’s up to you. I will tell you that if you do salt them, you satisfy that salt craving better than any junk food will and you do not eat as many because they are more filling.
The other super thing about this recipe is that it has just 2 ingredients as the base and the rest is up to your imagination and taste.
Paleo Cracker Recipe
1 c almond flour
1 egg white
Optional – sea salt
Preheat oven to 350F
Place your flour in a small bowl. Add the egg white and work into a thick paste. Add any seasoning you like. I added sesame seeds to make sesame crackers that were very yummy. You could add dried vegetable bouillon if you want to make vegetable thins or experiment with various herbs such as rosemary and garlic or garlic and Parmesan. Really you are only limited by your imagination.
Line a cookie sheet with parchment paper (important as you will not get them out of the pan without it).
Now spoon the mixture into the center of the pan. Place another piece of parchment paper over top and use a rolling pin to roll it out very thin. It should roll out to almost the full size of your cookie sheet.
Remove the top layer of parchment and score the dough into whatever cracker size and shape you want. I use a pizza cutter for this but you can use a knife. Sprinkle the top with sea salt or Kosher salt if you are using it.
Now pop them into the oven. Keep an eye on them. It only takes about 5 minutes for them to turn a nice golden color. Don’t overcook them as they will get a bit of a burnt taste to them which is not very appealing. If the edges get done before the inner crackers remove those from the pan and pop the rest back in for a few more minutes.
If you make this Paleo cracker recipe leave a comment below to share what your favorite flavor variation is.
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