I just discovered this recipe and I am really soooooo happy! This is my new favorite way to enjoy eggs. The Chinese consider this as a comfort food and it is the #1 seller in school cafeterias. They serve it over rice but, being Paleo, I just serve it as is in a big bowl and chow down! The taste is so fresh and delicious.
It is also a very simple dish to make. So easy that it is usually the first dish Chinese children learn to cook. So it makes a great quick Paleo breakfast, lunch or dinner with just 2 ingredients that you likely already have on hand!
Egg Fried Tomatoes Recipe
2 Tomatoes (3 if they are small)
salt to taste
1 tsp palm sugar (optional but really enhances the flavor)
1/2 tsp crushed chili flakes (optional if you want to add a little kick)
I have included the video directions here. I subbed the white sugar for palm sugar to make it Paleo friendly.
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